In autumn, in the Vésubie valley, a small farm prepares quince paste and nougat. The film adopts direct cinema to follow these artisanal gestures, and allow the intimate relationship between time, nature and work to emerge.
Genres: Documentary
In autumn, in the Vésubie valley, a small farm prepares quince paste and nougat. The film adopts direct cinema to follow these artisanal gestures, and allow the intimate relationship between time, nature and work to emerge.